Salmon Rolls with Cream Cheese

These salmon rolls with cream cheese are one of those recipes that look fancy but are surprisingly easy to make. With smoked salmon, a creamy herb filling, and fresh avocado, they’re light, flavorful, and perfect for any occasion. Serve these salmon rolls as an appetizer, a quick snack, or even a light lunch when you want something fresh and satisfying without spending much time in the kitchen.

Course Side Dish, Snack

Cuisine Dutch

Keyword chives, cream cheese, salmon

Diet Low carb

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 352

Author Simone

Ingredients

For the salmon rolls

200 grams smoked salmon sliced
100 grams cream cheese or just take natural cream cheese and add fresh herbs to taste
1 avocado sliced in thin strips
2 tbsp chives finely chopped
salt and pepper

For the sauce

120 ml Water
120 ml Mirin or white wine vinegar
½ Red chili sliced
1 tbsp ketchup
2 tbsp butter
3 tbsp brown sugar
1 tbsp soy sauce
3 cloves Garlic finely chopped
2 tbsp fresh ginger finely chopped

Metric - Us customary

Instructions

Take a bowl and mix the cream cheese with 1 tbsp chopped chives (or any other herbs you like). Add salt and pepper to taste
100 grams cream cheese, 2 tbsp chives, salt and pepper
Take some cling film and lay the slices of salmon on it. Let the salmon slices slighty overlap each other. On the salmon spread a thick layer of the cream cheese filling and finish off with the avocado strips in the center.
200 grams smoked salmon, 1 avocado
Roll up the salmon like a wrap and let it set for at least one hour in the fridge.
Put a small pan on the stove and add all ingredients for the sauce. Bring to a boil and then let it simmer for another five minutes on low fire. Then turn off the fire and let the sauce cool down.
120 ml Water, 120 ml Mirin, ½ Red chili, 1 tbsp ketchup, 2 tbsp butter, 3 tbsp brown sugar, 1 tbsp soy sauce, 3 cloves Garlic, 2 tbsp fresh ginger
When the salmon rolls have set, cut them in slices of ± 2 cm (roughly one inch) thick.
Serve these rolls on a big plate with a cup of the ginger chili sauce in the centre or ont the side for dipping.

Nutrition