Salmon Cocktail Recipe

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Perfect appetizer to start the meal. It's easy to make, delicious and a crowd favorite! Ready in no time at all!

Course Appetizer

Cuisine International

Keyword avocado, salmon

Diet Gluten free

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 191

Author Simone

Equipment

4 pretty serving glasses

Ingredients

200 grams warm-smoked salmon about 7 oz
1 avocado diced
1 tbsp chopped dill
2 to 3 small pickles finely chopped
Lettuce of choice for serving
Cress or microgreens for garnish

Dressing

2 to 3 tbsp mayonnaise
Juice of 1 lime
1 tsp soy sauce or coconut aminos

Metric - Us customary

Instructions

Break the warm-smoked salmon into chunks and place in a bowl.
Dice the avocado and chop the pickles. Sprinkle with a little lime juice.
Stir together the mayonnaise, soy sauce, and lime juice to make the dressing.
Add the avocado, pickles, dill, and dressing to the salmon and mix gently.
Assemble the glasses with a small layer of lettuce, then spoon the salmon salad on top.
Garnish with cress and a slice of lime. Serve immediately.

Notes

Storing: You can prepare the salmon appetizer a couple of hours in advance. Make sure to add the lettuce, avocado and any fresh herbs at the last minute for the best looks.

Nutrition