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Roasted kohlrabi with parmesan and garlic butter

Roasted Kohlrabi with Garlic Butter

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If you’ve never tried roasting kohlrabi, you’re in for a delicious surprise. This roasted kohlrabi with garlic butter and Parmesan is tender on the inside, golden on the edges, and packed with flavor. It’s an easy side dish that turns this underrated vegetable into something truly special. With just a few simple ingredients, you’ll have a comforting, flavorful recipe that pairs beautifully with almost any main course.
Course Side Dish
Cuisine Healthy
Keyword butter, garlic, kohlrabi, parmesan
Diet vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 personen
Calories 302
Author Simone

Ingredients

  • 1 kohlrabi
  • 50 g butter
  • 2 tsp garlic grated
  • 50 gr Parmesan cheese grated
  • 2 teaspoons fresh parsley chopped
Metric - Us customary

Instructions

  • Preheat the oven to 200˚C. (400˚F)
  • Clean and slice the kohlrabi into cubes. Heat a frying pan with the butter and garlic and fry the kohlrabi for a few minutes.
    1 kohlrabi, 50 g butter, 2 tsp garlic
  • Remove from heat and sprinkle with grated Parmesan cheese.
    50 gr Parmesan cheese
  • Bake in the oven for about 20 minutes or until golden brown and cooked.
  • Sprinkle with chopped parsley.
    2 teaspoons fresh parsley

Nutrition

Calories: 302kcal | Carbohydrates: 6g | Protein: 11g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 577mg | Potassium: 304mg | Fiber: 3g | Sugar: 2g | Vitamin A: 856IU | Vitamin C: 48mg | Calcium: 326mg | Iron: 1mg