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–+ servings
Raspberry yogurt popsicles

Raspberry and Vanilla Yogurt Popsicles

Print Recipe
Easy popsicle recipes are a favorite of mine and of course summer is the perfect time to make these super easy and refreshing raspberry and vanilla popsicles. Only three ingredients needed!
Course Desserts
Cuisine International
Keyword raspberries
Prep Time 10 minutes
Chilling 4 hours
Total Time 4 hours 10 minutes
Servings 8 ijsjes
Calories 65
Author Simone

Equipment

  • popsicle molds

Ingredients

  • 500 gr vanilla yogurt
  • 125 gr raspberries
  • 1 tbsp powdered sugar or more if you like
Metric - Us customary

Instructions

  • Mix the sugar with the vanilla yogurt and stir.
  • Pour the yogurt into your popsicle maker almost until the rim. Leave some space to add the raspberry.
  • Crush or puree the raspberries and add into the yogurtmix. Take a wooden stick or something small and stir the raspberries into the yogurt so you get a nice pattern.
  • Freeze for at least 4 hours.
  • To take them out leave to stand for a little while so you can pull them out or quickly dip them in warm water.

Nutrition

Calories: 65kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 41mg | Potassium: 160mg | Fiber: 1g | Sugar: 10g | Vitamin A: 32IU | Vitamin C: 5mg | Calcium: 111mg | Iron: 0.2mg