Plum Crumble Recipe

Plums are around far too short if you ask me. So whenever they're around I love making this delicious and super easy plum crumble. No longer plum season? You can also make it with other fruit as well (apricots, nectarines, apples, pears, cherries etc.)

Course Breakfast, Dessert

Cuisine International

Keyword plums

Prep Time 10

Cook Time 25

Total Time 35

Servings people

Calories 219

Author Simone

Ingredients

300 g fresh plums pitted
50 g all-purpose flour
50 g cold butter cubed
1 tsp pumpkin pie spice
50 g sugar

Metric - Us customary

Instructions

Preheat the oven to 400°F (200°C).
Cut the pitted plums in half, or into quarters if they are particularly large. Place them in one baking dish or divide between two small baking dishes.
Add the flour, sugar, spice, and cold butter to a bowl. Rub together with your fingertips until you have a coarse, crumbly mixture.
Scatter the crumble topping over the plums.
Bake for 20-25 minutes, or until the topping is lightly golden and the plums are bubbling.
Serve warm with Greek yogurt, whipped cream, or vanilla ice cream.

Notes

Love a good crumble? You can make this plum crumble with just about any kind of fruit you like!

Nutrition