Muffuletta Sandwich
This iconic New Orleans Muffuletta sandwich is a pretty hefty bite of food. While you would get at least a quarter in New Orleans I like to slice mine in 8 pieces but you can choose whatever you feel is best!
Ingredients
Olive Salad
- 200 grams green olives
- 45 grams capers
- 200 grams Kalamata olives
- 100 grams roasted red peppers
- 1 clove garlic
- 1 red onion
- 1 tbsp red wine vinegar
- 3 tbsp olive oil
- 15 grams fresh flat-leaf parsley
- Salt and black pepper
Sandwich
- 200 grams provolone cheese
- 150 grams Swiss cheese (I used Leerdammer)
- 200 grams ham
- 200 grams salami
- 200 grams mortadella
- 1 large Turkish loaf or round Italian bread
Instructions
- Add all of the olive salad ingredients to a food processor and pulse until coarsely chopped. Season with salt and pepper. Refrigerate for at least one hour so the flavors can develop.
- Slice the bread in half horizontally.
- Layer the cheeses and deli meats on the bread, then spoon the olive salad generously over the top.
- Place the top half of the bread back on, press down firmly, wrap tightly in plastic wrap, and refrigerate for another hour before serving.
- Cut into quarters and enjoy. Chances are you'll be full for the rest of the day. 😉
Nutrition
Calories: 531kcal | Carbohydrates: 6g | Protein: 28g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 84mg | Sodium: 2499mg | Potassium: 329mg | Fiber: 2g | Sugar: 1g | Vitamin A: 803IU | Vitamin C: 10mg | Calcium: 405mg | Iron: 2mg