Low-Carb Poke Bowl (with Cauliflower Rice)

This low-carb poke bowl with cauliflower rice is one of those meals I make on repeat. It’s fresh, colorful, and feels light, but still keeps me full thanks to the healthy fats and protein. Perfect for days when I want to eat well without spending much time in the kitchen.

Course Main

Cuisine hawaii

Keyword cauliflower, quick, summer

Diet Gluten free, Low carb, Paleo

Prep Time 15

Total Time 15

Servings people

Calories 545

Author Simone

Ingredients

1 cauliflower chopped into rice like structure
1 avocado sliced and formed into a rose
2 eggs cooked
1/2 cucumber cut in cubes
1 mango cut in cubes
1 beetroot cooked and in cubes

Dressing:

3 tbsp mayonaise
1 tbsp sweet chili sauce
pepper
salt

Instructions

I like to chop my cauliflower with a food processor but you can do it by hand if you want to. I eat the cauliflower raw.
Take two big bowls and start with the base of the bowl; your cauliflower. Fill most of the bowl with that.
Top the cauliflower rice with your toppings and add a bit of the dressing on top.
Serve with the remaining dressing on the side

Notes

Due to the sugar content in sweet chili sauce it is best to make your own. You can substitute the sweet chili for sriracha sauce (which usually doesn't contain sugar)

Nutrition