Go Back
–+ servings
lamb's lettuce salad

Lamb's lettuce with feta and tomatoes

Print Recipe
Super simple and yet delicious salad that will make you go back for seconds
Course Salads
Cuisine Dutch
Keyword cherry tomatoes, feta, lamb's lettuce
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 person
Calories 758
Author Simone

Ingredients

  • 100 gr lamb's lettuce
  • 50 gr feta
  • 1 tbsp sunflower seeds roasted
  • 3 tomatoes cut into quarters

Croutons

  • 1 slice sour dough
  • 1 tablespoon grated parmesan
  • 1 tablespoon Olive oil

Dressing

  • 2 tablespoons homemade ketchup
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon coarse grain mustard
  • 1 tablespoon sweet muscat vinegar

Instructions

  • Cut the tomatoes, wash the salad and roast the sunflower seeds. Make the croutons by cutting the bread into small cubes, put these in a bowl with some olive oil and grate some parmesan cheese on top of it. Mix and then roast these in a hot frying pan until golden brown and crispy. Drain on a kitchen towel
  • Arrange all the separate ingredients together on a plate and put all the ingredients for the dressing together in a bowl or small jar. Shake or stir well to combine, taste and add seasoning where needed
  • Sprinkle some of the dressing on top and enjoy!

Nutrition

Calories: 758kcal | Carbohydrates: 65g | Protein: 23g | Fat: 48g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 24g | Trans Fat: 0.02g | Cholesterol: 49mg | Sodium: 1467mg | Potassium: 1595mg | Fiber: 7g | Sugar: 19g | Vitamin A: 10578IU | Vitamin C: 90mg | Calcium: 416mg | Iron: 7mg