Grilled Goat Cheese Sandwich with Jam

If you love a good crunchy sandwich, this grilled goat cheese sandwich with sweet jam and fresh thyme is going to be a perfect addition to your sandwich repertoire. You can swap the jam also for honey if you prefer. The ultimate crunch is made by baking this sandwich in a skillet and not in a toaster. Just let it sit for a bit until golden brown for the most delicious sandwich!

Course lunch

Cuisine Dutch

Keyword goat cheese, sour dough, thyme

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 446

Author Simone

Ingredients

2 slices sour dough bread
3 tbsp cherry jam or other jam of your choice
75 grams soft goat cheese
1 sprig thyme leaves only
25 grams butter

Metric - Us customary

Instructions

To make the sandwich, start by topping 1 of the slices of bread. Spread the goat cheese slices over the bread and cover with the jam. Sprinkle some thyme leaves on top.
2 slices sour dough bread, 75 grams soft goat cheese, 1 sprig thyme leaves only, 3 tbsp cherry jam
Place the other slice of bread on top and spread both slices with butter.
25 grams butter
Melt the rest of the butter in a frying pan and fry the sandwich on both sides until golden brown. You can help the cheese melt by putting a lid on the pan for the last few minutes.

Notes

This sandwich is best enjoyed right away!

Vary the contents of the sandwich by swapping the jam for cranberry compote, cranberry jam, strawberry jam or honey.

Nutrition