Gorgonzola Sauce

Looking for a delicious and easy recipe for gorgonzola sauce? This sauce is made in 15 minutes and is super versatile. It works great with chicken, vegetables, pasta and so much more.

Course Basic, sauce

Cuisine Italian

Keyword gorgonzola

Diet Low carb

Prep Time 10

Cook Time 5

Total Time 15

Servings people

Calories 320

Author Simone

Ingredients

25 grams butter
25 gr flour
150 ml heavy cream
100 ml whole milk
100 gr Gorgonzola + extra for topping
Salt and pepper

Metric - Us customary

Instructions

In a small saucepan, melt the butter. Add the flour and fry for a while, but do not let it brown.
25 grams butter, 25 gr flour
Add the cream and milk and bring to the boil until it begins to thicken.
150 ml heavy cream, 100 ml whole milk
Add the Gorgonzola in pieces and let it melt in the sauce. Season to taste with salt and pepper. Serve with fresh herbs if desired and some more crumbled gorgonzola on top.
100 gr Gorgonzola, Salt and pepper

Notes

If you want to use the sauce the next day you can definitely store it in the fridge but it will need some work to re-activate the sauce by adding a bit extra cream to it. Reheat it gently and add the extra liquid until it reaches the desired consistency again.

Nutrition