Go Back
–+ servings
Chocolate mousse no eggs

Eggless Chocolate Mousse

Print Recipe
This delicious and easy-to-make chocolate mousse, doesn't use any eggs. In fact you need only two ingredients to make it and it is so delicious!
Course Dessert
Cuisine American
Keyword chocolate, whipping cream
Diet no eggs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 portions
Calories 171
Author Simone

Ingredients

  • 200 gr chocolate dark chocolate (but not too dark)
  • 500 ml double cream
  • 1/2 tsp cinnamon optional
Metric - Us customary

Instructions

  • Melt the chocolate au bain marie in a heat-resistant bowl. Make sure the bowl doesn't hit the water. As soon as it is melted, leave to cool.
  • Whisk the cream together with the cinnamon till you have soft peaks. You can add a bit of sugar if you want. Depending on how sweet you want the chocolate mousse to be.
  • Once the chocolate is luke warm fold the whipped cream through the chocolate until you have a smooth and even colored mousse.
  • Using a piping bag add to serving glasses and place in the fridge until ready to use.

Notes

Storing: You best make this mousse 2-3 hours before ready to serve. You can also store it in the fridge for up to 2 days.

Nutrition

Calories: 171kcal | Carbohydrates: 9g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 11mg | Potassium: 67mg | Fiber: 1g | Sugar: 7g | Vitamin A: 462IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.4mg