Easy Oven-Baked Ham with Roasted Vegetables

Oven-baked ham is one of those dishes that looks impressive but requires very little effort. With a glossy glaze and tender texture, it makes the perfect centerpiece for Christmas, Easter, or any special dinner.

Course Main

Cuisine International

Keyword broccoli, Brussels sprouts, ham

Diet Low carb, Paleo

Prep Time 10

Cook Time 45

Total Time 55

Servings people

Calories 523

Author Simone

Ingredients

1 tbsp coconut oil
750 grams pre-cooked ham preferably with a fat cap

Marinade/Glaze

1 tsp honey
2 tbsp balsamic vinegar
2 tbsp olive oil

Vegetables

250 grams broccolini
250 grams Brussels sprouts halved
75 grams blanched almonds
2 tbsp olive oil

Metric - Us customary

Instructions

Preheat the oven to 350°F (175°C).
Heat a skillet and sear the ham in coconut oil until nicely browned.
1 tbsp coconut oil, 750 grams pre-cooked ham
Transfer to an oven dish and make the glaze by mixing the honey, balsamic vinegar, and olive oil. Brush all over the ham and place in the oven.
1 tsp honey, 2 tbsp balsamic vinegar, 2 tbsp olive oil
Baste every 10 minutes and flip the ham halfway so all sides get coated. Bake for about 45 minutes. Less is fine - remember the ham is already cooked, you just want it heated through.
Place the vegetables in a baking dish, drizzle with 2 tbsp olive oil, season with salt and pepper, add the almonds, and roast for 30-45 minutes.
250 grams broccolini, 250 grams Brussels sprouts, 75 grams blanched almonds, 2 tbsp olive oil
Serve the ham on a large platter with the vegetables and almonds around it.

Notes

You can save leftovers in the fridge for about 2-3 days or frozen in thin slices for up to three months.

Nutrition