Easy Lemon Loaf with Thyme
This lemon loaf with thyme is soft, delicious and full of fresh citrus flavor with a subtle herbal twist. Thanks to almond flour it stays wonderfully moist, making it perfect for spring and summer baking. Serve it with a light lemon icing for a loaf that tastes like a homemade version of the famous Starbucks lemon loaf, just a touch more fragrant from the thyme.
Equipment
- loaf tin 25 cm/10 inch
Ingredients
- 3-4 lemons zest of 4, juice of 1 or 2
- 125 grams almond flour
- 150 grams self-rising flour
- 150 grams unsalted butter room temperature
- 150 grams sugar
- 2 eggs
- 3 tbsp fresh thyme leaves roughly chopped
- powdered sugar for dusting
Instructions
- Preheat the oven to 180°C / 350°F.
- Rinse the lemons under warm water and zest the skins.3-4 lemons
- Add all ingredients except the powdered sugar to a bowl and beat with a stand mixer or hand mixer until thick and smooth.125 grams almond flour, 150 grams self-rising flour, 150 grams unsalted butter, 150 grams sugar, 2 eggs, 3 tbsp fresh thyme leaves
- Spoon the batter into the loaf pan (it will only fill about halfway), smooth the top, and bake for 45–50 minutes or until golden and cooked through.
- Dust with powdered sugar.powdered sugar
Notes
Storage: Keep at room temperature in an airtight container for 3–4 days. Can be frozen for up to 3 months.
Nutrition
Calories: 262kcal | Carbohydrates: 27g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 54mg | Sodium: 92mg | Potassium: 74mg | Fiber: 2g | Sugar: 14g | Vitamin A: 441IU | Vitamin C: 17mg | Calcium: 45mg | Iron: 1mg