This easy garlic sauce is ready in 10 minutes and uses Greek yogurt, mayonnaise and just a little bit of honey for flavor. It's a non-cook sauce, making it extremely fast and pretty versatile!
Start by pressing the garlic cloves. You can use a garlic press for this but you can also grate it. Slicing is too coarse so I prefer a press or grater. If you're not sure how strong you want the garlic sauce to be start with 3 cloves and check if you want more.
Add the yogurt and mayonnaise and mix well. Add salt and pepper to taste.
Cut the chives and add a bit of honey. The honey helps to balance out the flavor of the raw garlic.