Easy chicken satay with peanut sauce

My absolute favorite barbecue recipe is simple, but packed with flavor. Of course you can't do without that creamy peanut sauce!

Course Dinner Dish

Cuisine barbecue

Keyword chicken

Prep Time 10

Cook Time 10

Marinating 30

Total Time 50

Servings skewers

Calories 219

Author Simone

Cut the chicken into cubes. Not too small and not too big. If you're using wooden skewers make sure to soak them in water for about 15 minutes before adding the chicken.
400 gr chicken thigh fillet
Mix the ingredients for the marinade and add the chicken to it. Mix it well so all chicken is covered with the marinade. Let it stand - covered - for about 30 minutes.
3 tbsp sweet soy sauce, 2 cloves garlic, 1 lime, 1 tsp ginger powder
Place the marinated chicken on the skewers and place on the barbecue for about 15-20 minutes or until cooked and golden brown.
In the mean time make the peanut sauce by adding all the ingredients (except the water) together in a small sauce pan. Place on low heat and stir through. Add water until the desired consistency. Serve the sauce with the chicken satay.
200 gr crunchy peanut butter, 3 tbsp kecap manis, 2 tbsp ginger syrup, 1 tsp sambal (hot sauce), 1 tbsp lime juice, 150 ml water

Prepare in advance; you can marinate the chicken in advance and let it sit in the fridge until ready to use.