Easy Biscoff Dessert Recipe

This easy Biscoff dessert combines fluffy mascarpone cream, crunchy spiced cookies, and delicious Biscoff cookie butter. A simple, no-bake dessert that's perfect for the holidays or whenever you're craving something sweet!

Course Dessert

Cuisine International

Keyword mascarpone

Prep Time 10

Cook Time 0

Total Time 10

Servings glasses

Calories 362

Author Simone

Equipment

8 small dessert glasses or jars
Electric hand mixer
Piping bag (optional)

Ingredients

250 grams mascarpone cheese
100 ml heavy whipping cream
200 grams kruidnoten or Biscoff cookies broken into small pieces
100 grams Biscoff cookie butter divided

Metric - Us customary

Instructions

Place the mascarpone, heavy whipping cream, and half of the Biscoff cookie butter (50 g) in a large mixing bowl. Beat until smooth, thick, and creamy. Be careful not to overmix.
Transfer the mascarpone cream to a piping bag, if using.
Add a thin layer of the remaining Biscoff cookie butter to the bottom of each dessert glass.
Pipe half of the mascarpone cream evenly into the glasses.
Add a generous layer of crushed kruidnoten or Biscoff cookies.
Divide the remaining mascarpone cream between the glasses.
Finish with a few more crushed cookies and a drizzle of the remaining Biscoff cookie butter.
Serve immediately or refrigerate until ready to serve.

Notes

If the cookie butter is too thick to drizzle, warm it briefly until it softens.

Use small dessert glasses, as this is a rich dessert.

For a crunchy texture, assemble just before serving. For softer, tiramisu-like cookie layers, refrigerate for a few hours.

Nutrition