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Celeriac fries on a plate with mayo in the background

Celeriac Fries

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Celeriac fries are a great alternative to regular fries. They're easy to make and have a totally different flavor profile. Delicious with mayonnaise or aioli.
Course Side Dish
Cuisine International
Keyword celeriac
Diet Paleo
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 130
Author Simone

Ingredients

  • 1 celeriac
  • 2 tbsp Olive oil
  • pepper and salt
  • smoked paprika or other herbs optional

Instructions

  • Preheat the oven to 220˚C/450˚F.
  • Clean the celeriac by removing the skin and slicing the vegetable into thin strips. Making them more chunky is also an option but they might need slightly longer in the oven.
  • Take a large bowl and add the fries to it. Sprinkle with olive oil and pepper and salt and shake so all fries are covered with a little bit of oil.
  • Use a baking tray to spread them out in a single layer.
  • Bake in the oven for around 25-30 minutes or until golden brown and tender.

Notes

Storage: While you can prep the celeriac in advance, once baked it is best to eat them straight away for best results.

Nutrition

Calories: 130kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 163mg | Potassium: 488mg | Fiber: 3g | Sugar: 3g | Vitamin C: 13mg | Calcium: 70mg | Iron: 1mg