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–+ servings
Raw broccoli salad

Broccoli salad with ginger poppy seed mayonnaise

Print Recipe
This delicious raw broccoli salad comes from the book by Hemsley + Hemsly and is easy to make and good for you too!
Course Salad
Cuisine Healthy
Keyword broccoli
Diet Gluten free
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 297
Author Simone

Ingredients

  • 350 gr broccoli
  • 1/2 red onion in thin rings
  • 1 tbsp apple vinegar
  • 2 tbsp goji berries
  • 2 tbsp almonds roughly chopped

Dressing

  • 3 tbsp mayonnaise
  • 1/2 thumbsize ginger grated
  • 1 tbsp poppyseed
  • 1/2 tbsp apple vinegar
  • seasalt
Metric - Us customary

Instructions

  • Cut the broccoli in fine pieces and use the shaving attachment on your foodprocessor to make it small or cut by hand.
  • Soak the red onion about 15-20 minutes in the apple vinegar (you can use this later to ad to the salad)
  • Soak the goji berries 10 minutes in warm water until the become soft and plumb.
  • Use a large bowl to mix the broccoli, soaked onion, goji berries and the chopped almonds.
  • Make your own mayo or use three tbsp and mix this with the ginger, half a tbsp of apple vinegar and the poppyseeds. Add seasalt if needed.
  • Mix it all together and enjoy!

Nutrition

Calories: 297kcal | Carbohydrates: 18g | Protein: 8g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 194mg | Potassium: 712mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1105IU | Vitamin C: 158mg | Calcium: 183mg | Iron: 2mg