Bacon-Wrapped Green Beans

I always think they are a little bit old-fashioned these bacon-wrapped green beans. it's one of those dishes I had as a kid too! But no matter how old they are it is still absolutely delicious and easy to prepare. It looks pretty good and will do well on any dinner table!

Course Side Dish

Cuisine French

Keyword bacon, garlic, green beans

Diet Gluten free, Paleo

Prep Time 15

Cook Time 5

Total Time 20

Servings people

Calories 227

Author Simone

Ingredients

500 grams French green beans (haricot vert)
100 grams bacon in thin and long slices
2 tbsp butter
1 tbsp olive oil
2 sprigs fresh thyme leaves rustled
2 cloves garlic

Metric - Us customary

Instructions

Cook the green beans until tender about 10-15 minutes.
Drain and let cool slightly. Now grab about 5 beans each and wrap a slice of bacon around them. If necessary, use kitchen twine to secure it or a toothpick. (Rope sticks best)
Now heat a skillet over medium heat with the butter and olive oil. Add the garlic and thyme and sauté briefly. Turn down the heat slightly so the garlic doesn't burn.
Add the haricots verts rolls and fry until the bacon is golden brown. Serve immediately

Notes

Storing: You can store the bacon-wrapped green beans in an airtight container for up to three days. The bacon will become soft so if you want to reheat it you can do so in an airfryer or in a skillet.

Nutrition