Carribean noodles with chicken and pork |
Stir fried noodles the caribbean way
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Delicously stir fried noodles in a caribbean way. With Chicken and Pork and a spicey tinge to finish it off.
Servings: 3 -4
  • 500 gr spaghetti
  • 1 red chili whole
  • 300 gr chickenbreastfillet sliced in thin strips
  • 3 oo gr porkchop deboned
  • 1 hand of celeriac finely chopped
  • 2 cloves of garlic finely sliced or squeezed
  • 1 onion finely diced
  • 1 leek sliced in thin rings
  • 1 small tin of concentrated tomato puree
  • salt 'n peppa
Herbs and such:
  • 1 tsp freshly ground pepper
  • 1 tsp 5 spice herbs
  • 2 tbsp sweet soy sauce kecap manis
  • 4 tbsp soy sauce
  • 1 stock cube chicken of fine herbs
  1. Rub the pork with oil and the freshly ground pepper and some salt or use your own favourite herbmix. Roast or grill the meat in a dry frying pan, grillpan or contactgrill. Then put the meat aside for later use. Take a bowl and mix the chickenmeat with salt 'n peppa, the fivespices and let the flavours infuse for a while.
  2. Boil the spaghetti to the directions and throw in the red pepper in the boiling water. Let the pasta drain. To transform the Italian pasta into caribbian noodles, mix it in a big bowl with 2 tablespoons soy sauce, 1 tablespoon sweet soy sauce, 1 clove of garlic (pressed) and one half of the stock cube. Stir well so the flavors can pour into the pasta.
  3. Stir fry the sliced onion with some oil in a big pan. After two or three minutes add the sliced leek and concentrated tomatoe and bake them. Turn the fire low and let it simmer for about five minutes.
  4. Turn the heat to high again and throw in the marinated chicken. Stir fry for a minute or three and add the remaining soy sauce, sweet soy sauce, garlic and the second half of the stock cube. Then throw in the chili you used before with the pasta and let the sauce cook and thicken for about 6 to 7 minutes.
  5. Remove the chili from the sauce and add the noodles. Hussle and stir fry everything. If it's too much for the pan, just stir fry everything in two badges.
  6. Thinly slice the porkmeat. Stir the finely sliced celeriac into the noodles and serve the noodles on a big plate with the porkslices on top.
  7. Njang Switie! (Enjoy!)