Coconut ricepudding with banana | insimoneskitchen.com
Coconut rice pudding with banana
Cook Time
5 hrs
Total Time
5 hrs
 
Servings: 4 people
Ingredients
  • 220 gr brown rice
  • 400 ml coconut milk can
  • 750 ml almond or ricemilk
  • 4 tbsp grated palm sugar
  • 1 tbsp finely grated ginger
  • 2 banana's in pieces
  • 1 or none kaffir lime leaves
  • 1/4 tsp salt
  • Decorate: banana black sesameseed, grated coconut, ginger slices
Instructions
  1. Add all ingredients into your slowcooker on slow heat, and let it simmer for about 5 hours or until the rice is soft and delicious.
  2. Serve with banana and grated coconut