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red cabbage and carrot slaw

Red cabbage and carrot slaw

Print Recipe
Course Salad, Side Dish
Keyword red cabbage
Cook Time 10 mins
Total Time 10 mins
Servings 2 people
Calories 332

Ingredients

  • 200 gr red cabbage (about 2 cups) grated
  • 1 apple in cubes
  • 1 large carrot grated
  • 2 tbsp dried cranberries
  • 2 tbsp walnuts roughly chopped

Dressing

  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • pepper and salt

Instructions

  • Cut or grate the red cabbage finely. Mix it in a bowl with the apple pieces, grated carrot, dried cranberries and the walnuts.
  • make the dressing by combining the ingredients and add pepper and salt to taste.

Nutrition

Calories: 332kcal | Carbohydrates: 38g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Sodium: 54mg | Potassium: 519mg | Fiber: 7g | Sugar: 25g | Vitamin A: 7182IU | Vitamin C: 66mg | Calcium: 75mg | Iron: 1mg