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Purple cabbage slaw with carrots
Print Recipe
Delicious as a side dish but also perfect for lunch and easy to take with you is this purple cabbage slaw with carrots
Course
Salad, Side Dish
Cuisine
Dutch
Keyword
carrots, cranberries, red cabbage
Diet
vegetarian
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
people
Calories
304
Ingredients
200
gr
red cabbage
grated
1
apple
in cubes
1
large
carrot
grated
2
tbsp
dried cranberries
2
tbsp
pistachio
roughly chopped
Dressing
2
tbsp
mayonnaise
1
tbsp
lemon juice
1
tbsp
apple cider vinegar
pepper and salt
1
tbsp
adobo sauce
from chipotle in adobo (optional)
Instructions
Cut or grate the red cabbage finely. Mix it in a bowl with the apple pieces, grated carrot, dried cranberries and the pistachio.
Make the dressing by combining the ingredients and add pepper and salt to taste.
Serve with some fresh herbs such as basil or parsley
Nutrition
Calories:
304
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.03
g
|
Cholesterol:
6
mg
|
Sodium:
1687
mg
|
Potassium:
573
mg
|
Fiber:
7
g
|
Sugar:
27
g
|
Vitamin A:
7240
IU
|
Vitamin C:
67
mg
|
Calcium:
85
mg
|
Iron:
2
mg