Olive oil chocolate mousse
dark chocolate of good quality
Melt your chocolate au bain marie. While it is melting whip the cream to soft peaks. Make sure it is not too soft as that will make your chocolate mousse still good, but not so firm.
When the chocolate is melted take of the heat and while stirring ad the olive oil in a slow but steady stream until it is all incorporated.
Mix the chocolate mix with the mousse and you're done!
This recipe is from
In Simone's Kitchen