Roasted Brussels Sprouts with hazelnuts and bacon
Obviously when you do not have garlic or lemon oil, you can use regular olive oil and add a bit of garlic and/or lemon
go for the smaller ones
cut into strips
roasted and roughly chopped
of lemon oil
Preheat the oven to 220 C.
Clean the Brussels Sprouts and cut them in half or in quarters if they're big. Put into a large baking tray so they don't crowd each other.
Add the slices of bacon and onion. Mix together.
Add the garlic oil and the lemon oil and stir everything through so all sprouts are covered with a big of oil.
Add salt and pepper and put into the preheated oven. Stir it all halfway through the baking time.
As soon as they are done (try one of them to make sure) put into a serving tray and sprinkle with the roasted hazelnuts.
This recipe is from
In Simone's Kitchen