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Nutrition Label
–
+
servings
Metric
Us customary
Smaller
Normal
Larger
Caramelized onions
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Making your own caramelized onions is the perfect basic recipe for a whole lot of deliciousness
Course
Basics
Cuisine
French
Keyword
onions
Diet
vegetarian
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings
4
portions
Calories
154
Ingredients
1000
gr
yellow onions
30
grams
butter
large splash of olive oil
3
sprigs of thyme
Metric
-
Us customary
Instructions
Cut the onions into thin rings. Melt the butter with the olive oil in the pan. Add the onions and thyme and cook between 30-45 minutes, over low heat until golden brown and soft.
Deglaze the pan with a little bit of water or vinegar.
Nutrition
Calories:
154
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
16
mg
|
Sodium:
58
mg
|
Potassium:
367
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
192
IU
|
Vitamin C:
19
mg
|
Calcium:
59
mg
|
Iron:
1
mg