Cut the chicken thigh into pieces. Place in a bowl and mix with the honey and soy sauce.
In a large frying pan with a dash of oil, fry the garlic, add the chicken and fry for 3 minutes. Cut the curly endive into pieces. Add the endive to the chicken and stir well. Put on a large pan of water and as soon as it boils, add the egg and noodles. For a soft egg, take it out after 6 minutes. Cook the noodles according to the package directions. Spoon the noodles through the chicken mixture and serve in a bowl with half an egg, chopped cilantro and crispy chili oil.
Put on a large pan of water and as soon as it boils, add the egg and noodles. For a soft egg, take it out after 6 minutes.
Cook the noodles according to the package directions. Spoon the noodles through the chicken mixture and serve in a bowl with half an egg, chopped cilantro and crispy chili oil.