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Apple Crumble
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An apple crumble is the perfect fall dish, and can also be eaten as a dessert (delicious with a scoop of ice cream!) or for breakfast with yogurt.
Course
Dessert
Cuisine
American
Keyword
apples, walnuts
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
4
people
Calories
336
Ingredients
4
apples
50
g
light brown caster sugar
50
g
pecans/walnuts
Crumble
30
g
granulated sugar
30
g
butter
30
g
flour
Metric
-
Us customary
Instructions
Preheat the oven to 180˚C. (350˚F)
Peel and dice the apples. Mix the apples with the caster sugar and nuts. Pour into an ovenproof dish.
Make the crumble by using your fingers to work the sugar, butter and flour into a crumbly mixture. There may be a few lumps and that's ok.
Spread the crumble over the apple mixture and place in the oven for about 20-30 minutes or until the crumble is golden brown.
Nutrition
Calories:
336
kcal
|
Carbohydrates:
53
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
16
mg
|
Sodium:
51
mg
|
Potassium:
263
mg
|
Fiber:
5
g
|
Sugar:
39
g
|
Vitamin A:
288
IU
|
Vitamin C:
9
mg
|
Calcium:
28
mg
|
Iron:
1
mg