First prepare all the vegetables and put them in trays so you can fill the rice sheets immediately.
Briefly dip a rice sheet in some lukewarm water and place it on a board. Fill the rice sheet from the center with the vegetables, leaving space on the sides. Tap the bottom of the sheet on top of the filling, pressing the filling lightly with your fingers.
Tap the side on top and roll up the rest. Repeat for all the rice sheets.
To make the peanut sauce, heat a saucepan with a little oil. Sauté the garlic and ginger.
Add the sweet chili sauce, hoisin and peanut butter and stir to combine. If necessary, add more water to achieve the desired consistency.