Break the broccoli into florets (not too small) and pre-cook for about 5 minutes. Drain.
Mix the chopped nuts with the melted coconut oil and honey. Stir well.
When the broccoli is done place it on a baking dish, sprinkle the chopped nuts on top. Place in the oven for about 30 minutes or until the broccoli is tender and the nuts are golden brown.
Meanwhile, fry the mushrooms with the thyme leaves in some butter or coconut oil until tender and golden brown.
Make the dressing by mixing the ingredients for this well. If it is too thick add some more lemon juice and/or milk of your choice. Season to taste with salt and pepper.
Serve the roasted broccoli with the mushrooms on top and the dressing on top.