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Salsa Verde
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Course
condiment, Side Dish
Cuisine
Healthy
Keyword
dill, mint, parsley
Diet
vegan
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
1
portion
Calories
568
Ingredients
1
cup
mint leaves
chopped
1
cup
flatleaf parsley
chopped
1
cup
dille
chopped
1
tbsp
capers
rinsed and drained
1
clove
garlic
chopped
1
tbsp
white vinegar
1/2
tsp
sugar
1/4
cup
olive oil
60 ml
Instructions
Place the mint, parsley, dill, capers, garlic, vinegar and sugar together in a small foodprocessor and process until smooth.
Add the oil and process to combine.
This recipe makes about 250 ml (one cup) of dressing.
Notes
De nutritional value is for the entire batch.
Nutrition
Calories:
568
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
56
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
40
g
|
Sodium:
300
mg
|
Potassium:
951
mg
|
Fiber:
7
g
|
Sugar:
3
g
|
Vitamin A:
10605
IU
|
Vitamin C:
135
mg
|
Calcium:
300
mg
|
Iron:
10
mg