Preparation time: 15 min
Preparation time: 15 min
Total time: 30 min
Diet type Vegetarian
Servings: 4 people
Course Basic
Cuisine appetizer, starter
Keyword flour, mushrooms
Diet vegetarian
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Servings 4people
Calories 458
Ingredients
400gramsmixed mushrooms cleaned and cut into strips
2shallots chopped
2clovesgarlic finely chopped
50gramsbutter
60gramsflour
400mlmushroom stockcooled
4sprigsthyme
1sprigrosemary only the needles and chopped
2sprigstarragon picked and coarsely chopped
4puff pastry cups
1sprigsparsley
Instructions
Heat a little oil in a frying pan and brown the mushrooms along with the thyme and rosemary over fairly high heat. Remove from the pan and place on a plate.
In the same pan, melt the butter and let it brown. Add the chopped shallot and garlic and sauté gently. Then add the flour all at once and mix well. Allow to cook gently for a few minutes, stirring constantly. Then add the mushroom stock in 3 parts, making sure it is well absorbed before adding the next part.
Then stir in the mushrooms and tarragon, season with salt and pepper.
Bake the puff pastry trays according to the instructions on the package.
Fill the trays with the ragout and garnish with parsley.