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Poke bowl with pork belly
Print Recipe
Pork belly; I actually eat it too little, because nicely fried crispy they are delicious! In this rice bowl they come into their own!
Course
Main
Cuisine
Dutch
Keyword
cauliflower, edamame, pork belly
Diet
Gluten free, Low carb, Paleo
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
2
people
Calories
826
Ingredients
400
g
cauliflower rice
200
gr
cherry tomatoes
quartered
75
gr
edamame beans
1
tbsp
basil
chopped
2
spring onions
in rings
1
avocado
2
slices
pork belly
Crispy baked
Dressing
3
tbsp
mayonnaise
1
tbsp
lime
1
tbsp
coarse mustard
salt and pepper
Instructions
Mix the cauliflower rice with the chopped basil, tomatoes and spring onion. Divide this between two bowls.
Now divide the edamame beans on top and cut the avocado into strips.
Cut the fried pork belly into pieces and add them to the bowl.
Make the dressing by mixing mayonnaise, lime and mustard well. Season to taste with salt and pepper. Serve the dressing with the bowl.
Nutrition
Calories:
826
kcal
|
Carbohydrates:
29
g
|
Protein:
18
g
|
Fat:
74
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
16
g
|
Monounsaturated Fat:
33
g
|
Trans Fat:
0.04
g
|
Cholesterol:
64
mg
|
Sodium:
321
mg
|
Potassium:
1670
mg
|
Fiber:
14
g
|
Sugar:
9
g
|
Vitamin A:
836
IU
|
Vitamin C:
133
mg
|
Calcium:
120
mg
|
Iron:
4
mg