Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Paleo Thai basil chicken
Print Recipe
Cook Time
15
minutes
mins
Marinade
6
hours
hrs
Servings
2
people
Ingredients
Marinade
2
tbsp
sesame oil
4
tbsp
coconut aminos
2
tsp
fish sauce
1/2
tsp
chili flakes
1/2
tsp
ground ginger
fresh black pepper
4
cloves
of garlic
The rest
500
gr
chicken fillet
1
tbsp
coconut oil
1
red bell pepper
thinly sliced
45
gr
fresh basil
chopped
spring onions for serving
courgette noodles for serving
sesame seeds
Instructions
Start by making the marinade. Simply combine all the ingredients and add the chicken slices to it. Leave to stand in the fridge for 6 hours.
Heat the oil in the wok and add the chicken. Bake until the chicken is brown.
Add the bell pepper and the basil and cook until the chicken is cooked through.
Serve with courgette noodles, the spring onions and sesame seeds