Thai basil chicken paleo version
Paleo Thai basil chicken
Cook Time
15 mins
Marinade
6 hrs
 
Servings: 2 people
Ingredients
Marinade
  • 2 tbsp sesame oil
  • 4 tbsp coconut aminos
  • 2 tsp fish sauce
  • 1/2 tsp chili flakes
  • 1/2 tsp ground ginger
  • fresh black pepper
  • 4 cloves of garlic
The rest
  • 500 gr chicken fillet
  • 1 tbsp coconut oil
  • 1 red bell pepper thinly sliced
  • 45 gr fresh basil chopped
  • spring onions for serving
  • courgette noodles for serving
  • sesame seeds
Instructions
  1. Start by making the marinade. Simply combine all the ingredients and add the chicken slices to it. Leave to stand in the fridge for 6 hours.
  2. Heat the oil in the wok and add the chicken. Bake until the chicken is brown.
  3. Add the bell pepper and the basil and cook until the chicken is cooked through.
  4. Serve with courgette noodles, the spring onions and sesame seeds