Simple, nutritious and delicious is this toast with a spread of white beans and mozzarella
Course lunch
Cuisine Healthy
Keyword mozzarella, prosciutto, white beans
Cook Time 10 minutesmins
Total Time 10 minutesmins
Servings 4people
Calories 466
Ingredients
4slicessour dough bread
1cloveof garlic
200grwhite beans from can or tin
4slicesprosciutto
1tbspflat leaf parsley
1tbspolive oil1 tbsp
peper and salt
25grrocketarugula
1ballbuffalo mozarella
Instructions
Mash the beans in a bowl together with some oil and some mashed garlic. Chop a handful of the flatleaf parsley and mix them through the beans. Season with salt and pepper to taste.
Toast your bread and once ready spread the beans on the toast, top with some rocket, a slice of prosciutto and half a mozarella ball. Drizzle with a little bit of olive oil and you're good to go! Enjoy!