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Vegan mayonaise
Print Recipe
Prep Time
10
minutes
mins
Ingredients
125
ml
1/2 cup neutral soy milk (without added sugars)
1
tbsp
fresh lemon juice
1
tsp
apple cider vinegar
1
tsp
rice syrup
3/4
tsp
fine seasalt
1/4
tsp
mustard powder
250
ml
1 cup grapeseed oil
Instructions
Mix soy, lemon juice, vinegar, rice syrup, salt and mustard powder in a blender. Turn on on high speed.
Turn down to slower speed and slowly add the oil in a small stream. The mixture will become thicker and eventually turn into a white airy mayonaise
Pour into airtight container. You can keep it in the fridge for 3-4 weeks.