Delicious and spicy soup with loads of bell peppers
Course Soup
Cuisine Dutch
Keyword bell pepper, chili flakes, tomatoes
Diet Gluten free, Paleo
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Total Time 40 minutesmins
Servings 4people
Calories 201
Equipment
Stick blender
Ingredients
5red bell peppers
1red onionsliced
1tspgarlicgrated
2pcschipotle in adobo
400grtomato cubesfrom a tin
300mlstock
1/4chorizoin small cubes
100grfetacrumbled
2tbspsoy beansoptional
Instructions
Start by cleaning the peppers. Cut in pieces.
Heat a large soup pot with a bit of coconut oil and bake the onions until translucent. Add the garlic and the peppers and bake for a minute or two. Add the chopped chipotle, the tomato cubes and the stock and bring to a boil.
Leave to simmer for about 30 minutesn or until the bell peppers are nice and soft. Puree the soup with a stick blender.
In the meantime you fry the chorizo bits in a dry frying pan until crispy. Leave to drain on kitchen paper and chop smaller after cooled a bit.
Serve the soup with the chopped chorizo and the feta. Add the soy beans if using.