Place the butter and the sugar in a bowl and mix for 10-12 minutes or until light and fluffy. Scrape along the edges of the bowl for a few times if needed. Add the honey, flour, baking soda, ginger spices and cinnamon. Whisk until you have a smooth dough.
If it is too soft, place it in the fridge to firm up a little.
Chop the chocolate and add to the dough. Work it through quickly so you don't melt the chocolate.
Preheat the oven to 180˚C (350F)
Cover two baking trays with baking paper. Dust the kitchen counter with a little flour and roll out the dough. Use your cookie cutter of choice and place the cookies on the trays. Leave a little space in between the cookies so they don't all stick together. Bake for 10-12 minutes or until golden and cooked.
The cookies firm up once they cool so leave them on the baking tray long enough to cool down.
Notes
If you do not have cookie cutters, you can bake them into regular cookies. Just make little balls and press them flat with your hand on the baking tray.