Mix raisins with the baking soda, baking powder, almond flour, ginger spices, coconut flour, salt and sugar.
1 tsp baking soda, 1 tsp baking powder, 100 gr almond flour, 1 tbsp gingerbread spices, 50 gr coconut flour, ½ tsp salt, 100 gr coconut sugar, 100 gr raisins
In another bowl add the espresso, coconut oil and eggs together and stir through. Make sure the coffee is not too hot or it will cook the eggs. If the coffee is still to hot, add the eggs later on.
100 ml espresso or strong coffee, 50 gr coconut oil, 3 eggs
Mix the dry with the wet ingredients and stir through. Add the roughly chopped nuts and divide the batter over the muffin tin (lined with paper or silicon forms)