Chicken walnut salad
Cook Time
25 mins
This delicious chicken walnut salad is perfect for use on a cracker or can be eaten with extra vegetables. Quantity is enough for a spread for four or a meal for 2.
Course:
lunch
Cuisine:
Paleo
Keyword:
chicken
Servings: 4 people
Ingredients
- 250 gr chicken filet
- 50 gr walnuts chopped
- 2-3 carrots grated
- 20 gr parsley chopped
Dressing:
- 3 tbsp mayonnaise
- 1/2 lemon juice
- pepper and salt
- ½ tsp cayenne pepper
- flax seed crackers to serve
Instructions
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Start by poaching the chicken in a pan with salted water. Leave to cook for about 10 minutes or until the chicken is cooked through. Remove from the water and let it cool.
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Pull the chicken apart with your fingers or by using two forks and place in a bowl. Add the chopped walnuts, the chopped parsley and the grated carrot and mix it well.
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Make the dressing by combining the ingredients and add pepper and salt to taste.
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Mix the dressing through the salad and stir through
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This salad is delicious to eat like this or serve on a flax seed cracker .