Clean and peel the sweet potato and use a julienne slicer to make strips. Cut the strips into very small cubes so it kind of resembles rice. Cook this for approximately 2-3 minutes or until cooked. Drain and cook the asparagus also until done.
Make little meat balls by seasoning the minced meat with pepper, salt and spices. Turn into small balls and bake them in coconut oil until cooked and golden
Make the wasabi dressing by mixing the ingredients. First check if the wasabi is not too hot after adding 1 tsp. Add another one if you like it spicy.
Divide the sweet potato, asparagus and meatballs over a bowl and sprinkle with the cashew nuts and the garden cress.
Serve with the spicy mayonaise
This recipe is from In Simone's Kitchen