Brush the slices of courgette with olive oil and bake them in a grillpan until cooked. In another pan bake the bacon until crispy and leave to drain on kitchen paper. Chop into smaller pieces.
Roast the pine nuts
Make the salad by assembling the courgette slices on a place. Sprinkle with the pine nuts and the bacon and end with the fresh herbs.
This recipe is from In Simone's Kitchen