A salad for breakfast might sound a bit funky but try this delicious chorizo bowl with a fried egg and salad of your choice. It's delicious.
Start by baking the chorizo until the fat gets rendered and it becomes crispy. Don't use cooking oil as there is enough fat coming from the sausage. Leave to drain on kitche paper while you prepare the rest.
Bake the egg however you like it. Add the lettuce into a bowl and top this with the cherry tomatoes, baked chorizo and the egg.
Finish it with a little pesto on top.
This recipe is from In Simone's Kitchen