Breakfast potato scramble with salmon
potatoes cut into small cubes
of coconut oil
salmon or 1 fresh salmon fillet
few hands of spinach
Boil the potatoes briefly, Drain and leave to the side
Heat the coconut oil in a large pan and bake the potatoes golden and cooked through.
In the meantime cook the eggs and stir fry the spinach briefly. If you have fresh salmon bake it in a pan or drain the tins and break the segments apart.
Mix it all together in a bowl and serve with the spring onions on top.
This recipe is from
In Simone's Kitchen