Place the coconut milk, water and the raspberries in a blender and turn until smooth. Place in a bowl and add the chia, vanilla and the salt. Place in the fridge and leave for a few hours or overnight.
Stir and divide over 4 bowls
Bake the banane slices in the coconut oil until brown, turn carefully and bake on the other side. Add to your bowl and sprinkle with cinnamon, coconut and chia seeds.