Poach the chicken for 10 minutes in boiling water with salt. Leave to cool while you prep the rest of the salad
Cut the Chinese cabbage in small strips and mix with the mango cubes, spring onions and carrot.
Make the dressing by adding all ingredients together and mix well. Taste and adjust with pepper and salt to taste
Once the chicken is cooled, pull it apart with two forks or cut into cubes. Mix through the salad.
Mix the salad with the dressing and sprinkle the cashew nuts over it. Serve immediately.
This recipe is from In Simone's Kitchen