You can adapt this dish really simple to make it anything you like. Using different kinds of sausages will change the taste completely, adding something else but rice (couscous or pasta or even potatoes) will also be good! Enjoy!
Prep Time 15 minutesmins
Cook Time 30 minutesmins
Total Time 45 minutesmins
Servings 4
Ingredients
4-6catalan sausagesthe original recipe calls for regular sausage, but the catalan ones are a bit tastier and give the dish a lovely flavor
1tbspolive oil
1/2onionfinely chopped
2garlic glovescrushed
2tspeach ground cumin and coriander
140glong-grain rice
850mlvegetable stock
400gcan chopped tomatoes
1/2small bunch corianderleaves picked
Instructions
Split the sausage skins, squeeze out the meat, then roll it into small meatballs about the size of a large olive. Heat the oil in a large nonstick saucepan, then brown the mealballs well on all sides untill cooked - you might need to do this in batches. Set the meatballs aside.
Add the onion and garlic to the pan. Soften for 5 mins, stir in the spices and rice, then cook for another min. Pour in the stock and tomatoes. Bring to a simmer, scraping up any sausagey bits from the bottom of the pan. Simmer for 10 minutes untill the rice is just cooked, then stir in the meatballs with some seasoning. Ladle into bowls, scatter with coriander and serve with crusty bread.
Notes
Per serving: 408 kcal, protein 17g, carbs 43g, fat 20g, sat fat 5g, fibre 2g, sugar 6g, salt 1.56g