Put the bulghur in a bowl and mix with the cumin powder. Pour boiling water over it until the bulghurt is just under water. Cover with something ( a plate will do) and leave to soak up the water for about 10 minutes.
In the meantime; cut the cherry tomatoes in quarters, chop the chives and make cubes out of the feta.
Mix the feta, cherry tomatoes and the herbs in a bowl and add the bulghur. Mix everything well and sprinkle some olive oil and lemon juice over the salad and voila, you're done!