Spread some of the lemonmayonaise in an attractive way across the plate something like this and add the salad in the middle of the plate arranging it nicely. Spread the thin slices of salmon around the salad and put a poached egg on top. Now I have been told that the best way to poach and egg is to cook the water with a little bit of vinegar and before putting the egg in swirl the water so if you drop in the egg, the eggwhite will automatically swirl around the egg keeping it all together. Now I tried that and it didn't look to good in the pan, but once out and turned upside down it was reasonable. It was my first poached egg anyway so not too bad I guess. If anyone has a better idea for a poached egg I'd be curious to know!
For a little bit of crunch I added some seasalt flakes on top but be careful not to put too much on as the salmon is a bit salty already. It's a lovely taste all combined and very light!