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Clafoutis with apple and walnuts
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A deliciously different kind of clafoutis but perfect for the autumn season
Course
Dessert
Cuisine
French
Keyword
apple, walnuts
Diet
vegetarian
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Servings
6
people
Calories
292
Ingredients
4
apples
2
large eggs
+ 1 yolk
1/2
cup
blond cane sugar
100 gr
1
oz
cornstarch
16 gr
1
oz
all purpose flour
16 gr
7/8
cup
whole milk
cold (200 ml)
1
vanilla
seeds removed
1/2
cup
heavy cream
120 ml
walnuts
chopped
ground cinnamon
Instructions
Preheat your oven at 180˚ C. (350˚F)
Peel the apples and cut into cubes or slices whatever you feel is best for the oven dish you are using
Beat the eggs and yolk with the sugar.
Add the vanilla seeds and mix.
Dilute the cornstarch in the cold milk.
Add the flour and cornstarch to the previous preparation, with the cream. Mix well until homogeneous. Add ground cinnamon to your liking.
Grease small ramekins (or a larger dish) and sprinkle with sugar. Remove the excess.
Divide the apple and walnuts between them and pour the cream over.
Sprinkle with ground cinnamon and place in the oven for 40 to 45 min, until golden. Remove. Eat lukewarm or cold.
When ready to serve, you can sprinkle chopped walnuts on top.
Nutrition
Calories:
292
kcal
|
Carbohydrates:
42
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
90
mg
|
Sodium:
130
mg
|
Potassium:
192
mg
|
Fiber:
3
g
|
Sugar:
30
g
|
Vitamin A:
547
IU
|
Vitamin C:
6
mg
|
Calcium:
112
mg
|
Iron:
1
mg